Bean soup (lobakhashu) with cereals

Name: Bean soup (lobakhashu) with cereals
Total time: 45 min
Yield: 1
Ingredients: Red kidney beans 30 g; Wheat groats 15 g; Onion 25 g; Clarified butter (ghee) 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Cilantro 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

174.8

kcal

4.6g

grams

10.2g

grams

16g

grams

Ingredients

1serving

Red kidney beans

30

g

Wheat groats

15

g

Onion

25

g

Clarified butter (ghee)

10

g

to taste

to taste

to taste

to taste

Cooking steps

1
Cook the beans until ready, add the cleaned and washed wheat groats, finely chopped and fried onion in oil, salt, and pepper.
Required ingredients:
1. Red kidney beans: 30 g
2. Wheat groats: 15 g
3. Onion: 25 g
4. Clarified butter (ghee): 10 g
5. Salt: to taste
6. Ground black pepper: to taste

2
Cook the grains until ready.

3
Serve sprinkled with chopped greens.
Required ingredients:
1. Parsley: to taste
2. Cilantro: to taste

Bean soup (lobakhashu) with cereals

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