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Ural-style pea soup

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

449.6

kcal

17.6g

grams

20.2g

grams

53.3g

grams

Ingredients

4servings

1.5

glass

2

tbsp

1

head

Lard (back fat)

80

g

Allspice berries

to taste

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Sort and rinse pearl barley and peas, soak in water (2–2.5 L), and cook until the grains are soft.
Required ingredients:
1. Dried peas: 1.5 glass
2. Pearl barley: 2 tablespoons

2
Peel the onion, wash it, and chop it finely.
Required ingredients:
1. Onion: 1 head

3
Fry until golden with minced bacon and add to the soup along with bay leaf and allspice 15-20 minutes before it's ready.
Required ingredients:
1. Lard (back fat): 80 g
2. Allspice berries: to taste
3. Bay leaf: to taste

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