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Village soup

2 servings

60 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

172.2

kcal

7.6g

grams

1.6g

grams

34g

grams

Ingredients

2servings

1

l

1

pc

1

head

2

pc

1

tbsp

to taste

to taste

to taste

to taste

Cooking steps

1
Cut the onion and carrot into strips and fry in vegetable oil until golden brown.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece
3. Vegetable oil: to taste

2
Add well-washed millet and sliced potatoes to the prepared meat broth.
Required ingredients:
1. Meat broth: 1 l
2. Wheat groats: 1 tablespoon
3. Potato: 2 pieces

3
Boil for 15–20 minutes, add salt.
Required ingredients:
1. Salt: to taste

4
Add fried onion and carrot, chopped parsley and dill.
Required ingredients:
1. Onion: 1 head
2. Carrot: 1 piece
3. Parsley: to taste
4. Dill: to taste

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