Sunkapour with fruits

Name: Sunkapour with fruits
Total time: 45 min
Yield: 2
Ingredients: Dried mushrooms 20 g; Onion 25 g; Clarified butter (ghee) 15 g; Wheat flour 3 g; Raisins 15 g; Yellow plums 15 g; Salt 0 to taste; Parsley 0 to taste

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

128.3

kcal

2.9g

grams

8.2g

grams

11.2g

grams

Ingredients

2servings

Dried mushrooms

20

g

Onion

25

g

Clarified butter (ghee)

15

g

Wheat flour

3

g

Raisins

15

g

Yellow plums

15

g

Salt

to taste

Parsley

to taste

Cooking steps

1
Prepare mushroom broth and strain it.
Required ingredients:
1. Dried mushrooms: 20 g

2
Chop the boiled mushrooms finely and add them to the broth.
Required ingredients:
1. Dried mushrooms: 20 g

3
Add finely chopped fried onion in oil, roasted flour diluted with broth, washed yellow dried plum (albukhara) or prunes, raisins and bring the soup to a boil.
Required ingredients:
1. Onion: 25 g
2. Clarified butter (ghee): 15 g
3. Wheat flour: 3 g
4. Yellow plums: 15 g
5. Raisins: 15 g

4
To salt.
Required ingredients:
1. Salt: to taste

5
Serve the soup sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Sunkapour with fruits

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