Sohanur

Name: Sohanur
Total time: 45 min
Yield: 1
Ingredients: Leek 50 g; Spelt 20 g; Wheat flour 3 g; Clarified butter (ghee) 15 g; Potato 80 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

292

kcal

5.8g

grams

15.6g

grams

33.1g

grams

Ingredients

1serving

Leek

50

g

Spelt

20

g

Wheat flour

3

g

Clarified butter (ghee)

15

g

Potato

80

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Sort the leek, remove damaged leaves, cut into pieces, pour water and simmer until the leek is soft.
Required ingredients:
1. Leek: 50 g

2
Dissolve roasted flour (the flour should be yellow) in onion broth, pour it into the soup, add spelt, peeled, washed and coarsely chopped potatoes, salt, pepper and cook the sohanur until ready.
Required ingredients:
1. Wheat flour: 3 g
2. Spelt: 20 g
3. Potato: 80 g
4. Salt: to taste
5. Ground black pepper: to taste

3
Serve the soup sprinkled with chopped parsley.
Required ingredients:
1. Parsley: to taste

Sohanur

Similar recipes