Cheese cream soup with croutons
6 servings
60 minutes
Cheesy cream soup with croutons embodies French culinary elegance. Its delicate, velvety texture envelops the flavor of creamy cheese, smoothly transitioning into warm, rich notes of vegetable broth. The light spiciness of garlic and onion adds depth, while the crunchy croutons provide contrast, making each spoonful truly delightful. This soup is perfect for cozy home evenings as well as festive dinners. French cuisine is renowned for its love of harmonious combinations, and this recipe is a great example of balance between tenderness, richness, and texture. The simplicity of preparation makes it accessible even for novice cooks, while the result consistently impresses with its exquisite taste.
1
Peel the potatoes, carrots, onions, and garlic, and boil them in salted water.
- Potato: 6 pieces
- Carrot: 1 piece
- Onion: 1 head
- Garlic: 4 cloves
- Sea salt: to taste
- Ground black pepper: to taste
2
Pour half a glass of broth and puree the rest with a blender.
- Sea salt: to taste
3
Add cheese to the broth, mix well, and pour into the pot.
- Cream cheese: 300 g
4
Cook for another 5 minutes.
5
When serving in plates, place a handful of croutons.
- Garlic flavoured croutons: 100 g