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Calderon Chowder

1 serving

35 minutes

Recipe provided by the chef of the restaurant "Predator Steaks & Burgers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
569.1
kcal
73.6g
grams
24.9g
grams
12.5g
grams
Ingredients
1serving
Salmon
100 
g
Cod
100 
g
Shrimps
50 
g
Onion
50 
g
Celery
50 
g
Garlic
5 
g
Sweet pepper
20 
g
Olive oil
15 
ml
Salt
1 
g
Ground black pepper
1 
g
Tomato sauce
15 
g
Lemon juice
10 
ml
Basil
10 
g
Squid
50 
g
Cooking steps

  • 1

    Cut all ingredients into small cubes, slice the celery.

    Required ingredients:
    1. Onion: 50 g
    2. Celery: 50 g
    3. Garlic: 5 g
    4. Sweet pepper: 20 g

  • 2

    Fry the vegetables in olive oil, then add 300 grams of water or broth, salt, pepper, a spoon of tomato sauce and bring to a boil.

    Required ingredients:
    1. Olive oil: 15 ml
    2. Salt: 1 g
    3. Ground black pepper: 1 g
    4. Tomato sauce: 15 g

  • 3

    Add seafood and a teaspoon of lemon juice, bring to a boil again and cook for 2 minutes.

    Required ingredients:
    1. Salmon: 100 g
    2. Cod: 100 g
    3. Shrimps: 50 g
    4. Squid: 50 g
    5. Lemon juice: 10 ml

  • 4

    Garnish the ready soup with basil.

    Required ingredients:
    1. Basil: 10 g

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