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Calderon Chowder

1 serving

35 minutes

Recipe provided by the chef of the restaurant "Predator Steaks & Burgers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

569.1

kcal

73.6g

grams

24.9g

grams

12.5g

grams

Ingredients

1serving

100

g

100

g

50

g

50

g

50

g

5

g

20

g

15

ml

1

g

Ground black pepper

1

g

15

g

10

ml

10

g

50

g

Cooking steps

1
Cut all ingredients into small cubes, slice the celery.
Required ingredients:
1. Onion: 50 g
2. Celery: 50 g
3. Garlic: 5 g
4. Bell pepper: 20 g

2
Fry the vegetables in olive oil, then add 300 grams of water or broth, salt, pepper, a spoon of tomato sauce and bring to a boil.
Required ingredients:
1. Olive oil: 15 ml
2. Salt: 1 g
3. Ground black pepper: 1 g
4. Tomato sauce: 15 g

3
Add seafood and a teaspoon of lemon juice, bring to a boil again and cook for 2 minutes.
Required ingredients:
1. Salmon: 100 g
2. Cod: 100 g
3. Shrimp: 50 g
4. Squid: 50 g
5. Lemon juice: 10 ml

4
Garnish the ready soup with basil.
Required ingredients:
1. Basil: 10 g

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