L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

PokeHawaiian cuisine

Paella dish

Polish white borschtPolish cuisine

Paella dish

Banana breadAmerican cuisine

Paella dish

Chicken TabakaGeorgian cuisine

Paella dish

Indian Samosas with Potatoes and Green PeasIndian cuisine

Paella dish

Chicken TeriyakiJapanese cuisine

Paella dish

Pastel de NataPortuguese cuisine

Paella dish

BriocheFrench cuisine

Paella dish

Kung Pao ChickenChinese cuisine

Paella dish

Onion JamItalian cuisine

Okroshka Lebanese style

6 servings

150 minutes

Recipe from Ilya Cherkashin, chef of the Levantine Fire Cuisine Bar restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

198.1

kcal

11.6g

grams

8.6g

grams

16.7g

grams

Ingredients

6servings

Smoked beef

150

g

Chickpeas

50

g

Radish

50

g

Cucumbers

50

g

Quail egg

3

pc

Green radish

50

g

Sorrel

50

g

Dill

50

g

Bread kvass

1

l

Mustard

1

tbsp

Salt

to taste

Cooking steps

1
Soak the chickpeas overnight.
Required ingredients:
1. Chickpeas: 50 g

2
The next day, drain the water, rinse the peas, and cook in salted water for 2 hours.
Required ingredients:
1. Chickpeas: 50 g
2. Salt: to taste

3
Then drain the water.

4
Boil quail eggs.
Required ingredients:
1. Quail egg: 3 pieces

5
Cut the beef, cucumbers, radishes, and daikon into strips.
Required ingredients:
1. Smoked beef: 150 g
2. Cucumbers: 50 g
3. Radish: 50 g
4. Green radish: 50 g

6
Chop the sorrel and dill.
Required ingredients:
1. Sorrel: 50 g
2. Dill: 50 g

7
Dissolve mustard in kvass.
Required ingredients:
1. Mustard: 1 tablespoon

8
Place vegetables, greens, chickpeas, egg, and beef on the plate.
Required ingredients:
1. Smoked beef: 150 g
2. Chickpeas: 50 g
3. Radish: 50 g
4. Cucumbers: 50 g
5. Quail egg: 3 pieces
6. Green radish: 50 g
7. Sorrel: 50 g
8. Dill: 50 g

9
Pour kvass.
Required ingredients:
1. Bread kvass: 1 l

10
Serve immediately.

Similar recipes