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Okroshka on kvass with beef

4 servings

15 minutes

Recipe from the restaurant "Khleb Nasushny", brand chef Evgeniy Vasilenko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
348.5
kcal
22.6g
grams
18.1g
grams
20.5g
grams
Ingredients
4servings
Boiled potatoes
160 
g
Chicken egg
4 
pc
Cucumbers
160 
g
Radish
160 
g
Boiled beef
160 
g
Bread kvass
800 
ml
Egg yolk
48 
g
Dijon mustard
28 
ml
Salt
8 
g
Cooking steps

  • 1

    Cut the potato into small cubes.

    Required ingredients:
    1. Boiled potatoes: 160 g

  • 2

    Boil the egg and cut it into cubes.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 3

    Slice the cucumbers.

    Required ingredients:
    1. Cucumbers: 160 g

  • 4

    Cut the radish.

    Required ingredients:
    1. Radish: 160 g

  • 5

    Cut the beef.

    Required ingredients:
    1. Boiled beef: 160 g

  • 6

    Combine everything and mix.

  • 7

    For the dressing, mix the egg yolk with salt and mustard.

    Required ingredients:
    1. Egg yolk: 48 g
    2. Salt: 8 g
    3. Dijon mustard: 28 ml

  • 8

    Add kvass.

    Required ingredients:
    1. Bread kvass: 800 ml

  • 9

    Mix everything thoroughly.

  • 10

    Place a mix of vegetables and beef at the bottom of the plate.

  • 11

    Pour the dressing.

  • 12

    Decorate with greenery.

  • 13

    Serve with sour cream.

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