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Okroshka with kvass and beer

4 servings

30 minutes

Anatoly Anoshin, chef of the "Yan Primus" restaurants, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
289
kcal
17.8g
grams
12.7g
grams
19.9g
grams
Ingredients
4servings
Bread kvass
800 
ml
Dark beer (stout/porter)
200 
ml
Chicken egg
4 
pc
Mustard
4 
tsp
Horseradish
4 
tsp
Pickled cucumbers
120 
g
Cucumbers
120 
g
Radish
120 
g
Boiled beef
120 
g
Spring onion
8 
g
Dill
8 
g
Cooking steps

  • 1

    Chill the kvass and beer.

    Required ingredients:
    1. Bread kvass: 800 ml
    2. Dark beer (stout/porter): 200 ml

  • 2

    Boil the eggs hard.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 3

    Chop fresh and pickled cucumbers, radish, egg white, greens, and boiled beef finely.

    Required ingredients:
    1. Pickled cucumbers: 120 g
    2. Cucumbers: 120 g
    3. Radish: 120 g
    4. Boiled beef: 120 g
    5. Chicken egg: 4 pieces
    6. Spring onion: 8 g
    7. Dill: 8 g

  • 4

    Mash the egg yolk with mustard and horseradish.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Mustard: 4 teaspoons
    3. Horseradish: 4 teaspoons

  • 5

    Prepare okroshka. Pour kvass and beer into a bowl.

    Required ingredients:
    1. Bread kvass: 800 ml
    2. Dark beer (stout/porter): 200 ml

  • 6

    Stir lightly.

  • 7

    Mix with yolk, mustard, and horseradish.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Mustard: 4 teaspoons
    3. Horseradish: 4 teaspoons

  • 8

    Pour out the vegetables.

    Required ingredients:
    1. Pickled cucumbers: 120 g
    2. Cucumbers: 120 g
    3. Radish: 120 g

  • 9

    Pour out the greens.

    Required ingredients:
    1. Spring onion: 8 g
    2. Dill: 8 g

  • 10

    Serve!

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EasyCook - Okroshka with kvass and beer