Okroshka with kvass and beer

Name: Okroshka with kvass and beer
Total time: 30 min
Yield: 4
Ingredients: Bread kvass 800 ml; Dark beer 200 ml; Chicken egg 4 piece; Mustard 4 teaspoon; Horseradish 4 teaspoon; Pickles 120 g; Cucumbers 120 g; Radish 120 g; Boiled beef 120 g; Green onions 8 g; Dill 8 g

4 servings

30 minutes

Anatoly Anoshin, chef of the "Yan Primus" restaurants, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

289

kcal

17.8g

grams

12.7g

grams

19.9g

grams

Ingredients

4servings

Bread kvass

800

ml

Dark beer

200

ml

Chicken egg

4

pc

Mustard

4

tsp

Horseradish

4

tsp

Pickles

120

g

Cucumbers

120

g

Radish

120

g

Boiled beef

120

g

Green onions

8

g

Dill

8

g

Cooking steps

1
Chill the kvass and beer.
Required ingredients:
1. Bread kvass: 800 ml
2. Dark beer: 200 ml

2
Boil the eggs hard.
Required ingredients:
1. Chicken egg: 4 pieces

3
Chop fresh and pickled cucumbers, radish, egg white, greens, and boiled beef finely.
Required ingredients:
1. Pickles: 120 g
2. Cucumbers: 120 g
3. Radish: 120 g
4. Boiled beef: 120 g
5. Chicken egg: 4 pieces
6. Green onions: 8 g
7. Dill: 8 g

4
Mash the egg yolk with mustard and horseradish.
Required ingredients:
1. Chicken egg: 4 pieces
2. Mustard: 4 teaspoons
3. Horseradish: 4 teaspoons

5
Prepare okroshka. Pour kvass and beer into a bowl.
Required ingredients:
1. Bread kvass: 800 ml
2. Dark beer: 200 ml

6
Stir lightly.

7
Mix with yolk, mustard, and horseradish.
Required ingredients:
1. Chicken egg: 4 pieces
2. Mustard: 4 teaspoons
3. Horseradish: 4 teaspoons

8
Pour out the vegetables.
Required ingredients:
1. Pickles: 120 g
2. Cucumbers: 120 g
3. Radish: 120 g

9
Pour out the greens.
Required ingredients:
1. Green onions: 8 g
2. Dill: 8 g

10
Serve!

Okroshka with kvass and beer

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