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Okroshka with chicken broth and radish

4 servings

40 minutes

Okroshka on chicken broth with radish is a refreshing and light cold soup perfect for summer days. This version of the traditional Russian dish features the delicate taste of chicken broth harmonizing with crunchy vegetables and spicy radish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
359
kcal
32.3g
grams
18.3g
grams
14.7g
grams
Ingredients
4servings
Potato
2 
pc
Chicken fillet
400 
g
Chicken egg
3 
pc
Radish
5 
pc
Mayonnaise
3 
tbsp
Cucumbers
2 
pc
Sour cream 15%
3 
tbsp
Dill
1 
bunch
Parsley
1 
bunch
Green onions
1 
bunch
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Boil the chicken. Cut into cubes. Let the broth cool.

    Required ingredients:
    1. Chicken fillet: 400 g

  • 2

    Boil potatoes and eggs. Cut into cubes.

    Required ingredients:
    1. Potato: 2 pieces
    2. Chicken egg: 3 pieces

  • 3

    Finely chop the radish, cucumber, and greens.

    Required ingredients:
    1. Radish: 5 piece
    2. Cucumbers: 2 pieces
    3. Dill: 1 bunch
    4. Parsley: 1 bunch
    5. Green onions: 1 bunch

  • 4

    Add all ingredients to the chilled broth.

    Required ingredients:
    1. Chicken fillet: 400 g
    2. Potato: 2 pieces
    3. Chicken egg: 3 pieces
    4. Radish: 5 piece
    5. Cucumbers: 2 pieces
    6. Dill: 1 bunch
    7. Parsley: 1 bunch
    8. Green onions: 1 bunch

  • 5

    Fill with sour cream and mayonnaise. Adjust the amount of sauces to taste.

    Required ingredients:
    1. Mayonnaise: 3 tablespoons
    2. Sour cream 15%: 3 tablespoons

  • 6

    Add salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

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