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Rich quince soup with chickpeas and okra

6 servings

30 minutes

The recipe was shared by Gayane's restaurant chef Gayane Breiova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
680
kcal
36.1g
grams
37.5g
grams
50.1g
grams
Ingredients
6servings
Onion
150 
g
Okra
100 
g
Chickpeas
300 
g
Olive oil
100 
ml
Butter
100 
g
Garlic
10 
g
Adjika
100 
g
Quince
500 
g
Salt
 
to taste
Dried mint
 
to taste
Thyme
 
to taste
Cooking steps
  • 1

    Rinse the chicken fillet, dry it with a towel, and slice it thinly.

    Required ingredients:
    1. Chicken breast fillet400 g
  • 2

    Chop the onion and bell pepper finely.

    Required ingredients:
    1. Onion150 g
    2. Bell pepper150 g
  • 3

    Thaw the green beans and okra.

    Required ingredients:
    1. Green beans100 g
    2. Okra100 g
  • 4

    Fry the chicken in a mixture of butter and olive oil until golden brown in a pot. Place on a plate.

    Required ingredients:
    1. Chicken breast fillet400 g
    2. Olive oil100 ml
    3. Butter100 g
  • 5

    Fry the onion, pepper, garlic, and spices in the same oil.

    Required ingredients:
    1. Onion150 g
    2. Bell pepper150 g
    3. Garlic10 g
    4. Salt to taste
    5. Ground black pepper to taste
    6. Dried mint to taste
    7. Thyme to taste
    8. Fresh cilantro (coriander) to taste
  • 6

    Add okra and beans, fry for 5 minutes.

    Required ingredients:
    1. Okra100 g
    2. Green beans100 g
  • 7

    Add tomato paste and adjika, a little flour. Mix everything thoroughly and fry over medium heat.

    Required ingredients:
    1. Tomato paste50 g
    2. Adjika100 g
    3. Wheat flour1 tablespoon
  • 8

    Pour everything with broth and bring to a boil.

    Required ingredients:
    1. Chicken broth2.5 l
  • 9

    Wash the quince and cut it randomly.

    Required ingredients:
    1. Quince500 g
  • 10

    Add quince, chickpeas, chicken, spices, and greens to the pot.

    Required ingredients:
    1. Quince500 g
    2. Chickpeas300 g
    3. Chicken breast fillet400 g
    4. Salt to taste
    5. Ground black pepper to taste
    6. Dried mint to taste
    7. Thyme to taste
    8. Fresh cilantro (coriander) to taste
  • 11

    Bring to a boil and remove from heat. The soup is ready.

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