Mushroom soup or sauce
4 servings
15 minutes
Mushroom soup or sauce is a delicate and aromatic dish of European cuisine that combines the rich flavor of mushrooms with the subtle nutty notes of almond oil. Such mushroom soups have a long history and are valued for their velvety texture and warming properties. In this recipe, fresh mushrooms are chopped with onions and soy sauce, creating a rich flavor balance. Almond oil adds softness and a light creaminess to the dish, while the addition of chopped mushrooms makes it even more intense. This soup can be served as a main dish or used as a sauce for pasta or meat dishes. It is perfect for a cozy dinner and offers harmony of flavor nuances in every sip.
1
In a blender, mix almond butter and water.
- Almond oil: 50 ml
- Water: 100 ml
2
Add half of the chopped mushrooms, onion, and soy sauce, and whisk until soft.
- Fresh mushrooms: 2 glasss
- Shallot: 1 head
- Soy sauce: 2 teaspoons
3
Add mushrooms, diced into small cubes, to the soup.
- Fresh mushrooms: 2 glasss