Beef with shiitake mushrooms, ramen noodles and chili
6 servings
30 minutes
Beef with shiitake mushrooms, ramen noodles, and chili is a dish infused with the spirit of Japanese cuisine, where traditions meet vibrant modern accents. Tender pieces of beef, perfectly seared and rich in teriyaki aroma, create a deep flavor that harmonizes with the softness of shiitake. Spicy dried chili adds heat, awakening the taste buds, while silky ramen noodles gently absorb chicken broth, making each spoonful warm and cozy. Topped with green onions and sesame seeds, these elements come together in a perfect symphony of textures and aromas. This dish is not just food but a moment of enjoyment that transports you to the atmosphere of a traditional Japanese restaurant, offering a rich gastronomic experience with a hint of spice and deep umami.
1
Remove membranes and fat from the beef tenderloin. Cut into thin flat slices. In a large skillet, heat olive oil and fry the beef on both sides, leaving it rare inside.
- Beef: 800 g
- Olive oil: 50 ml
2
Transfer the fried beef pieces to a plate and pour teriyaki sauce over them. Wrap in foil and let sit for 20 minutes.
- Teriyaki sauce: 6 tablespoons
3
In a large skillet, sauté the prepared mushrooms in a small amount of oil, add dried chili, and season with salt and pepper.
- Shiitake mushrooms: 500 g
- Dried red chili: 2 pieces
4
Cut the teriyaki-marinated beef into strips, add to the mushrooms, and fry until cooked.
- Beef: 800 g
5
Heat the chicken broth. Boil the noodles in salted water until cooked, then drain. In a larger deep serving dish, first place the noodles, then the beef with mushrooms on top, add two spoons of chili sauce, and pour in the broth. Sprinkle with chopped green onions and sesame seeds on top.
- Chicken broth: 1 l
- Ramen noodles: 200 g
- Chili sauce: to taste
- Spring onion: 50 g
- Toasted sesame seeds: 1 tablespoon