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Pineapple and avocado gazpacho

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
216.3
kcal
2.4g
grams
8.6g
grams
28.6g
grams
Ingredients
1serving
Pineapple
250 
g
Avocado
0.5 
pc
Chili pepper
0.3 
pc
Lemon juice
30 
ml
Fresh cilantro (coriander)
 
to taste
Cooking steps

  • 1

    Chop and mix all ingredients except for the coriander.

    Required ingredients:
    1. Pineapple: 250 g
    2. Avocado: 0.5 piece
    3. Chili pepper: 0.3 piece
    4. Lemon juice: 30 ml

  • 2

    Whip half of the mixture in a blender.

  • 3

    Pour the prepared mixture into a plate with the remaining ingredients.

  • 4

    Add coriander to taste.

    Required ingredients:
    1. Fresh cilantro (coriander):  to taste

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