L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

GnocchiItalian cuisine

Paella dish

Vegetable stew "Caponata"Sicilian cuisine

Paella dish

Cabbage Georgian StyleGeorgian cuisine

Paella dish

Frittata alla NapolitanaItalian cuisine

Paella dish

Chopped beefsteak with eggAmerican cuisine

Paella dish

Almond CookiesTurkish cuisine

Paella dish

Prague CakeSoviet cuisine

Paella dish

Buckwheat with mushroomsRussian cuisine

Paella dish

ChurrosSpanish cuisine

Paella dish

Wet salted lardUkrainian cuisine

Chirapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

311.5

kcal

9.1g

grams

0.8g

grams

70g

grams

Ingredients

1serving

Peas

30

g

Dried apricots

57

g

Sugar

25

g

Water

500

ml

Cooking steps

1
Sort the peas, rinse them, place in a pot, cover with cold water and cook until done.
Required ingredients:
1. Peas: 30 g
2. Water: 500 ml

2
After that, add dried apricots and sugar, and cook until the apricots are soft.
Required ingredients:
1. Dried apricots: 57 g
2. Sugar: 25 g

3
Serve chirapur cold.

Similar recipes