Lentil soup merjimek

Name: Lentil soup merjimek
Total time: 1 h
Yield: 8
Ingredients: Vegetable broth 2 l; Lentils 213 g; Olive oil 0.8500000238418579 ml; Onion 170 g; Wheat flour 17 g; Tomato paste 85 g; Dried mint 4 g; Salt 9 g

8 servings

60 minutes

The recipe was shared by Shamsiddin Kamalov, brand chef of the restaurant "Chayhona No. 1" (Timur Lansky).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

72.3

kcal

4.1g

grams

0.7g

grams

13.8g

grams

Ingredients

8servings

Vegetable broth

2

l

Lentils

213

g

Olive oil

1

ml

Onion

170

g

Wheat flour

17

g

Tomato paste

85

g

Dried mint

4

g

Salt

9

g

Cooking steps

1
Cook lentils in vegetable broth or water for the time indicated on the package (lentils should be soft but retain their shape).
Required ingredients:
1. Vegetable broth: 2 l
2. Lentils: 213 g

2
Sauté onion in olive oil, add a bit of flour, dried mint, salt, and tomato paste. Mix and heat slightly.
Required ingredients:
1. Onion: 170 g
2. Olive oil: 1 ml
3. Wheat flour: 17 g
4. Dried mint: 4 g
5. Salt: 9 g
6. Tomato paste: 85 g

3
mix with lentils.
Required ingredients:
1. Lentils: 213 g

Lentil soup merjimek

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