L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Portuguese Bread Soup AçordaPortuguese cuisine
Paella dish
Chicken Noodle SoupRussian cuisine
Paella dish
Orange SaladItalian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
TapenadeFrench cuisine
Paella dish
AchmaGeorgian cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Fisherman's PieBritish cuisine

Tsarskaya Okroshka

4 servings

20 minutes

The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
498.8
kcal
50.3g
grams
21.6g
grams
21.2g
grams
Ingredients
4servings
White kvass
1 
l
Mustard
80 
g
Sturgeon
320 
g
Cucumbers
200 
g
Chicken egg
4 
pc
Parsley
20 
g
Green onions
20 
g
Dill
20 
g
Salt
 
to taste
Sugar
 
to taste
Black caviar
40 
g
Cold smoked sturgeon
320 
g
Cooking steps

  • 1

    Boil the eggs in boiling water for 8-10 minutes.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 2

    Cool down and clean.

  • 3

    Grate the yolk.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 4

    Add mustard and crushed yolk to the kvass, and mix well.

    Required ingredients:
    1. White kvass: 1 l
    2. Mustard: 80 g
    3. Chicken egg: 4 pieces

  • 5

    Peel the cucumbers.

    Required ingredients:
    1. Cucumbers: 200 g

  • 6

    Chop cucumbers, greens, and protein finely.

    Required ingredients:
    1. Cucumbers: 200 g
    2. Parsley: 20 g
    3. Green onions: 20 g
    4. Dill: 20 g
    5. Chicken egg: 4 pieces

  • 7

    Cut the sturgeon into large slices.

    Required ingredients:
    1. Sturgeon: 320 g

  • 8

    Place greens, cucumbers, and sturgeon on a plate.

    Required ingredients:
    1. Parsley: 20 g
    2. Cucumbers: 200 g
    3. Sturgeon: 320 g

  • 9

    Pour in the prepared kvass.

    Required ingredients:
    1. White kvass: 1 l

  • 10

    Add sugar, salt.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar:  to taste

  • 11

    Add caviar.

    Required ingredients:
    1. Black caviar: 40 g

  • 12

    To serve.

Similar recipes