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Tsarskaya Okroshka

4 servings

20 minutes

The recipe was shared with us by Takhira Tsakoeva, brand chef of the Kislovsky Taste&Place restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
498.8
kcal
50.3g
grams
21.6g
grams
21.2g
grams
Ingredients
4servings
White kvass
1 
l
Mustard
80 
g
Sturgeon
320 
g
Cucumbers
200 
g
Chicken egg
4 
pc
Parsley
20 
g
Green onions
20 
g
Dill
20 
g
Salt
 
to taste
Sugar
 
to taste
Black caviar
40 
g
Cold smoked sturgeon
320 
g
Cooking steps

  • 1

    Boil the eggs in boiling water for 8-10 minutes.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 2

    Cool down and clean.

  • 3

    Grate the yolk.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 4

    Add mustard and crushed yolk to the kvass, and mix well.

    Required ingredients:
    1. White kvass: 1 l
    2. Mustard: 80 g
    3. Chicken egg: 4 pieces

  • 5

    Peel the cucumbers.

    Required ingredients:
    1. Cucumbers: 200 g

  • 6

    Chop cucumbers, greens, and protein finely.

    Required ingredients:
    1. Cucumbers: 200 g
    2. Parsley: 20 g
    3. Green onions: 20 g
    4. Dill: 20 g
    5. Chicken egg: 4 pieces

  • 7

    Cut the sturgeon into large slices.

    Required ingredients:
    1. Sturgeon: 320 g

  • 8

    Place greens, cucumbers, and sturgeon on a plate.

    Required ingredients:
    1. Parsley: 20 g
    2. Cucumbers: 200 g
    3. Sturgeon: 320 g

  • 9

    Pour in the prepared kvass.

    Required ingredients:
    1. White kvass: 1 l

  • 10

    Add sugar, salt.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar:  to taste

  • 11

    Add caviar.

    Required ingredients:
    1. Black caviar: 40 g

  • 12

    To serve.

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