Broth with beef meatballs
8 servings
30 minutes
If meatballs are destined to be immersed in soup or broth, then you shouldn't mix in flour: the dish will then acquire an unattractive suspension. We sent beef meatballs into boiling broth - it can be vegetable , chicken, meat - and then strained this broth. It turned out simple, satisfying and beautiful, especially if you are not lazy and make homemade wheat croutons.
1
Prepare all the ingredients.
2
Combine the minced meat with the egg yolk. Add salt and pepper, and mix thoroughly.
- Ground beef: 500 g
- Egg yolk: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Make small neat meatballs.
4
Boil the broth (it can be vegetable, beef, or chicken).
- Bouillon: 2.5 l
5
Send the meatballs to the boiling broth for 5 minutes.
- Ground beef: 500 g
6
Take out the meatballs with a slotted spoon.
7
Strain the broth.
8
Chop the greens finely.
- Green: to taste
9
Place the meatballs on plates and pour broth over them.
10
Sprinkle the ready soup with greens, serve with croutons or toasted bread.
- Green: to taste
- Crackers: to taste