Meat broth with ham and leafy green pudding
4 servings
30 minutes
Meat broth with ham pudding and leafy greens is a refined dish of Russian cuisine that combines the heartiness of meat broth with the tenderness of baked pudding. Its roots trace back to the traditions of ancient Russian households where meat broths played a key role in meals. The deep aroma of the broth, rich in meat flavor, carrots, and roots harmoniously complements the airy texture of the pudding made from ham, spinach, and green onions. Creamy notes of milk and cheese add softness to the dish, while frying in oil reveals its rich flavor. This dish is suitable for both festive gatherings and cozy home dinners, warming the soul and returning to the roots of Russian culinary art.
1
Prepare broth from meat, carrots, white roots, and 5 g of onion.
- Meat: 150 g
- Carrot: 10 g
- Root vegetables (soup roots): 5 g
- Parsley: 5 g
- Butter: 10 g
- Spring onion: 20 g
2
Finely chop the lean ham or pass it through a meat grinder.
- Ham: 50 g
3
Finely chop green onions and spinach, lightly fry with ham in oil, and place in a greased mold. Then pour in eggs mixed with milk, sprinkle with grated cheese, drizzle with melted butter, and bake in the oven. Before serving, place the pudding on a plate and pour broth over it.
- Spring onion: 20 g
- Spinach: 20 g
- Ham: 50 g
- Butter: 10 g
- Chicken egg: 0.5 piece
- Milk: 20 ml
- Cheese: 5 g