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Sweet bulgurpur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
502.7
kcal
7.6g
grams
20.7g
grams
69g
grams
Ingredients
1serving
Bulgur
40 
g
Grape juice
250 
ml
Sugar
10 
g
Peeled walnuts
12 
g
Cinnamon
0 
g
Black allspice
0 
g
Butter
15 
g
Cooking steps

  • 1

    Rinse the fine wheat groats (bulgur), cook in water, and drain in a sieve.

    Required ingredients:
    1. Bulgur: 40 g

  • 2

    Transfer the cooked grain to a pot, pour in grape juice, and bring to a boil.

    Required ingredients:
    1. Grape juice: 250 ml

  • 3

    Remove the pot from heat, add sugar and butter, and mix well.

    Required ingredients:
    1. Sugar: 10 g
    2. Butter: 15 g

  • 4

    Then add ground cinnamon and allspice.

    Required ingredients:
    1. Cinnamon: 0 g
    2. Black allspice: 0 g

  • 5

    Crush the walnuts and add them to the soup.

    Required ingredients:
    1. Peeled walnuts: 12 g

  • 6

    Mix thoroughly again and pour into plates.

  • 7

    Serve the soup hot or cold.

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