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Balsamic Vinegar Salad Dressing

4 servings

5 minutes

Balsamic vinegar salad dressing is an exquisite sauce that highlights the natural freshness of vegetables and greens. Inspired by European culinary traditions, it combines the rich depth of balsamic vinegar with the velvetiness of olive oil. The light sweetness of sugar softens the acidity, while salt and black pepper add balance to the flavors. This dressing transforms simple salads into culinary masterpieces, giving them harmonious richness and refined spiciness. It pairs perfectly with arugula leaves, fresh tomatoes, and mozzarella. Easy to prepare, it will become an essential element in your kitchen, complementing both classic and signature dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
127.2
kcal
0.1g
grams
12.5g
grams
3.1g
grams
Ingredients
4servings
Olive oil
50 
ml
Sugar
4 
g
Ground black pepper
 
pinch
Balsamic vinegar
50 
ml
Salt
2 
g
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Olive oil50 ml
    2. Sugar4 g
    3. Ground black pepper pinch
    4. Balsamic vinegar50 ml
    5. Salt2 g
  • 2

    Mix balsamic vinegar with olive oil.

    Required ingredients:
    1. Balsamic vinegar50 ml
    2. Olive oil50 ml
  • 3

    Add salt, sugar, and pepper.

    Required ingredients:
    1. Salt2 g
    2. Sugar4 g
    3. Ground black pepper pinch
  • 4

    Mix well.

  • 5

    Ready to serve!

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