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Vegan Mayonnaise

10 servings

5 minutes

A great joy for all those who avoid animal fats, but yearn for mayonnaise. Recipe by Ekaterina Maslova, who knows everything about vegan cuisine. Also suitable for everything that requires mayonnaise: salads, appetizers and baked sweet potatoes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
312.4
kcal
2.1g
grams
33.1g
grams
2g
grams
Ingredients
10servings
Vegetable oil
200 
ml
Coconut oil
100 
ml
Tofu
100 
g
Dijon mustard
4 
tsp
Almond milk
200 
ml
Lime juice
3 
tbsp
White wine vinegar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Place all ingredients in a blender and blend well.

    Required ingredients:
    1. Vegetable oil: 200 ml
    2. Coconut oil: 100 ml
    3. Tofu: 100 g
    4. Dijon mustard: 4 teaspoons
    5. Almond milk: 200 ml
    6. Lime juice: 3 tablespoons
    7. White wine vinegar:  to taste
    8. Salt:  to taste

  • 2

    Transfer the mayonnaise to a jar and refrigerate for a couple of hours to let the sauce infuse. After that, you can use it to dress any salads like regular mayonnaise.

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