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Universal Asian Sauce

4 servings

20 minutes

Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
33.1
kcal
0.3g
grams
0.2g
grams
8g
grams
Ingredients
4servings
Chili pepper
3 
tsp
Honey
1 
tbsp
Apple juice without pulp
200 
ml
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Chili pepper3 teaspoons
    2. Honey1 tablespoon
    3. Apple juice without pulp200 ml
  • 2

    Combine everything together in a saucepan.

    Required ingredients:
    1. Chili pepper3 teaspoons
    2. Honey1 tablespoon
    3. Apple juice without pulp200 ml
  • 3

    Evaporate over low heat until thickened.

    Required ingredients:
    1. Chili pepper3 teaspoons
    2. Honey1 tablespoon
    3. Apple juice without pulp200 ml
  • 4

    Ready!

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