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Raw Tomato Sauce for Fish and Vegetables

4 servings

135 minutes

Light, refreshing and slightly spicy raw tomato juice has absorbed all the colors of summer. Do not try to boil the sauce and serve it hot - it has nothing to do with the sauce that is boiled. It is good served with grilled fish and pickled vegetables.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
279.9
kcal
1.4g
grams
25.3g
grams
12g
grams
Ingredients
4servings
Tomatoes
450 
g
Tomato puree
1 
tbsp
Basil leaves
10 
pc
Powdered sugar
1 
tbsp
Sherry vinegar
2 
tbsp
Olive oil
100 
ml
Cooking steps

  • 1

    Chop and mix tomatoes, tomato puree, basil, powder, and vinegar in a bowl.

    Required ingredients:
    1. Tomatoes: 450 g
    2. Tomato puree: 1 tablespoon
    3. Basil leaves: 10 pieces
    4. Powdered sugar: 1 tablespoon
    5. Sherry vinegar: 2 tablespoons

  • 2

    Cover and leave at room temperature for 2 hours.

  • 3

    Prepare the puree mixture in a food mill.

  • 4

    Slowly pour the oil into the tomato mixture while constantly whisking.

    Required ingredients:
    1. Olive oil: 100 ml

  • 5

    Salt and pepper to taste.

  • 6

    Serve at room temperature.

  • 7

    Sauce can be stored in the refrigerator for up to 3 days.

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