Sauce with tomatoes and hot peppers
6 servings
15 minutes
This tomato and spicy pepper sauce embodies the passion of Italian cuisine. Its roots lie in the Mediterranean tradition of combining fresh tomatoes with aromatic herbs and spices. The delicate acidity of white vinegar highlights the rich flavor of tomatoes, while the heat of green pepper adds zest to the sauce. Toasted flour gives it textural depth, creating a pleasant silkiness. Olive oil brings all the ingredients together, transforming them into a harmonious ensemble. This sauce pairs excellently with pasta, meat, or seafood, adding brightness to any dish. It is perfect as a pizza base or as a dip for fresh bread.
1
In a small pan, sauté the flour over medium heat for about 5 minutes.
- Wheat flour: 1 tablespoon
2
Transfer to a bowl and let it cool. Combine cilantro, salt, tomatoes, and hot pepper in a blender.
- Cilantro: 35 g
- Coarse salt: 1 tablespoon
- Tomatoes: 2 pieces
- Green bell pepper: 1 piece
3
Start the blender and gradually pour in the olive oil, blend until smooth.
- Olive oil: 0.5 glass
4
Pour the sauce into a bowl with fried flour, add vinegar.
- Wheat flour: 1 tablespoon
- White (distilled) vinegar: 6 tablespoons
5
Mix until smooth and let it sit for 5 minutes to thicken the sauce.