Buttermilk Ranch Dressing
4 servings
10 minutes
Buttermilk ranch dressing is a classic of Western cuisine that originated in America but has become beloved worldwide. Its history dates back to the 1950s when ranch owner Steve Henson created this dressing for his guests. The flavor of ranch is wonderfully balanced: the creaminess of buttermilk and mayonnaise is complemented by the tanginess of vinegar, garlic, and spices, while fresh herbs add brightness and aroma. This dressing is versatile—it’s served with salads, used as a dip for vegetables and snacks, and complements meat dishes. It pairs perfectly with crispy wings, fries, and fresh vegetables, creating a harmony of flavors. Ranch has become not just a dressing but a cult element of cuisine that adds comfort and richness to any dish.
1
Prepare all the ingredients.
- Buttermilk: 0.5 glass
- Light mayonnaise: 50 g
- White wine vinegar: 2 tablespoons
- Ground dried garlic: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Green: 25 g
2
In a small bowl, mix buttermilk, mayonnaise, wine vinegar, garlic, salt, and pepper.
- Buttermilk: 0.5 glass
- Light mayonnaise: 50 g
- White wine vinegar: 2 tablespoons
- Ground dried garlic: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
3
Then add finely chopped greens.
- Green: 25 g
4
Mix well.