L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Chicken pateFrench cuisine
Paella dish
PanzanellaItalian cuisine
Paella dish
Anthill CakeRussian cuisine
Paella dish
Chocolate TrufflesFrench cuisine
Paella dish
ZephyrRussian cuisine
Paella dish
Shrimp CocktailAmerican cuisine
Paella dish
WafflesSoviet cuisine
Paella dish
Monkey BreadAmerican cuisine

Sauce for pork and chicken "Carolina"

4 servings

5 minutes

Carolina sauce is a true culinary masterpiece that perfectly complements pork and chicken dishes. Its roots trace back to American barbecue traditions, where mustard and apple cider vinegar add a distinctive tangy-spicy note. Molasses and honey balance the flavor with sweet undertones, while brown sugar adds depth to the aroma. Worcestershire sauce and spicy Frank's introduce a mild heat, revealing meat dishes in a new light. This sauce is a find for lovers of bold flavors: it's great for marinating, glazing, and serving with cooked meat. Just mix the ingredients, and it's ready to impress with its richness and expressiveness. Serve it with crispy roasted pork or juicy chicken wings for true flavor enjoyment!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
626.5
kcal
5g
grams
5.1g
grams
149.1g
grams
Ingredients
4servings
Mustard
300 
g
Apple cider vinegar
1 
glass
Syrup
1 
glass
Honey
330 
g
Brown dark sugar
1 
tbsp
Worcestershire sauce
2 
tsp
Frank's Hot Sauce
1 
tsp
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Mustard300 g
    2. Apple cider vinegar1 glass
    3. Syrup1 glass
    4. Honey330 g
    5. Brown dark sugar1 tablespoon
    6. Worcestershire sauce2 teaspoons
    7. Frank's Hot Sauce1 teaspoon
  • 2

    Mix all the ingredients in a bowl.

    Required ingredients:
    1. Mustard300 g
    2. Apple cider vinegar1 glass
    3. Syrup1 glass
    4. Honey330 g
    5. Brown dark sugar1 tablespoon
    6. Worcestershire sauce2 teaspoons
    7. Frank's Hot Sauce1 teaspoon
  • 3

    The sauce is perfect for pork and chicken dishes.

Similar recipes