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Saffron Mayonnaise

2 servings

15 minutes

Saffron adds color, a light ghostly taste and oriental beauty to a dish. Saffron mayonnaise goes well with white chicken meatballs, vegetable sandwiches and other light meals.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
290
kcal
1.8g
grams
30.2g
grams
3.1g
grams
Ingredients
2servings
Water
1 
tbsp
Saffron
0.5 
tsp
Mayonnaise
90 
g
Lemon juice
1.5 
tsp
Garlic
1 
clove
Cooking steps

  • 1

    In a small pot, bring water with saffron to a boil. Remove from heat, stir, and let it sit for 15 minutes until the saffron imparts color and aroma.

    Required ingredients:
    1. Water: 1 tablespoon
    2. Saffron: 0.5 teaspoon

  • 2

    In a small bowl, whisk together mayonnaise, lemon juice, and minced garlic. Slowly add saffron water while whisking. Cover and refrigerate.

    Required ingredients:
    1. Mayonnaise: 90 g
    2. Lemon juice: 1.5 teaspoon
    3. Garlic: 1 clove
    4. Water: 1 tablespoon
    5. Saffron: 0.5 teaspoon

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