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Spicy cucumber vinaigrette with herbs and horseradish

4 servings

10 minutes

Spicy cucumber vinaigrette with herbs and horseradish is a refreshing and tangy sauce inspired by European cuisine. Its flavor balances between spicy and fresh due to the combination of cucumber puree, horseradish, and Dijon mustard. Crunchy herbs and a splash of wine vinegar add aromatic depth, while yogurt gives the sauce creaminess. This vinaigrette perfectly complements salads, seafood, and meat, turning them into a gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
127.3
kcal
1g
grams
11.9g
grams
4.5g
grams
Ingredients
4servings
Cucumbers
1 
pc
Extra virgin olive oil
0.3 
glass
Red wine vinegar
2 
tbsp
Green chopped onions
2 
tbsp
Chopped parsley
2 
tbsp
Natural low-fat yogurt
1 
tbsp
Horseradish
15 
g
Dijon mustard
1 
tsp
Sugar
1 
tsp
Salt
0.5 
tsp
Cooking steps

  • 1

    Peel a small cucumber, remove the seeds, chop finely, and blend until pureed.

    Required ingredients:
    1. Cucumbers: 1 piece

  • 2

    Add oil, vinegar, green onion, parsley, yogurt, mustard, horseradish, sugar, and salt. Whisk until smooth.

    Required ingredients:
    1. Extra virgin olive oil: 0.3 glass
    2. Red wine vinegar: 2 tablespoons
    3. Green chopped onions: 2 tablespoons
    4. Chopped parsley: 2 tablespoons
    5. Natural low-fat yogurt: 1 tablespoon
    6. Horseradish: 15 g
    7. Dijon mustard: 1 teaspoon
    8. Sugar: 1 teaspoon
    9. Salt: 0.5 teaspoon

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