Mayonnaise with black truffle

Name: Mayonnaise with black truffle
Total time: 15 min
Yield: 20
Ingredients: Egg yolk 1 piece; Dijon mustard 1 teaspoon; Lemon juice 1 teaspoon; Vegetable oil 50 ml; Olive oil 50 ml; Truffle oil 5 ml; Truffle paste 2 teaspoon; Salt 0 to taste

20 servings

15 minutes

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

50.1

kcal

0.2g

grams

5.5g

grams

0.1g

grams

Ingredients

20servings

Egg yolk

1

pc

Dijon mustard

1

tsp

Lemon juice

1

tsp

Vegetable oil

50

ml

Olive oil

50

ml

Truffle oil

5

ml

Truffle paste

2

tsp

Salt

to taste

Cooking steps

1
Whisk the yolk, mustard, and lemon juice in a bowl.
Required ingredients:
1. Egg yolk: 1 piece
2. Dijon mustard: 1 teaspoon
3. Lemon juice: 1 teaspoon

2
Pour in cold vegetable oil in a thin stream, then add olive oil.
Required ingredients:
1. Vegetable oil: 50 ml
2. Olive oil: 50 ml

3
Once the mixture thickens, add truffle paste and truffle oil. Mix well and season with salt to taste.
Required ingredients:
1. Truffle paste: 2 teaspoons
2. Truffle oil: 5 ml
3. Salt: to taste

Mayonnaise with black truffle

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