Cafe de Paris Butter

Name: Cafe de Paris Butter
Total time: 15 min
Yield: 4
Ingredients: Ketchup 2 tablespoon; Dijon mustard 1 teaspoon; Capers 0.5 teaspoon; Shallot 1 head; Chives 1 teaspoon; Tarragon 1 teaspoon; Anchovy fillet 2 piece; Cognac (brandy) 1 teaspoon; Madeira wine 1 teaspoon; Worcestershire sauce 1 teaspoon; Ground paprika 0 pinch; Butter 150 g

4 servings

15 minutes

This butter sauce goes well with grilled steaks and fish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

448.6

kcal

21g

grams

37.5g

grams

5.1g

grams

Ingredients

4servings

Ketchup

2

tbsp

Dijon mustard

1

tsp

Capers

0.5

tsp

Shallot

1

head

Chives

1

tsp

Tarragon

1

tsp

Anchovy fillet

2

pc

Cognac (brandy)

1

tsp

Madeira wine

1

tsp

Worcestershire sauce

1

tsp

Ground paprika

pinch

Butter

150

g

Cooking steps

1
Chop the capers and herbs, finely chop the shallots, rinse and chop the anchovy fillet.
Required ingredients:
1. Capers: 0.5 teaspoon
2. Shallot: 1 head
3. Anchovy fillet: 2 pieces

2
Place all ingredients (except paprika and oil) in a bowl and mix well. Season with salt, pepper, and paprika. Let sit for 24 hours in a warm place for the flavors to meld.
Required ingredients:
1. Dijon mustard: 1 teaspoon
2. Ketchup: 2 tablespoons
3. Chives: 1 teaspoon
4. Tarragon: 1 teaspoon
5. Cognac (brandy): 1 teaspoon
6. Madeira wine: 1 teaspoon
7. Worcestershire sauce: 1 teaspoon
8. Ground paprika: pinch
9. Butter: 150 g

3
Using a wooden spoon, gently press the mixture into the softened butter. Roll the butter into a sausage shape in greaseproof paper, seal or tie the ends, and place it in the refrigerator until needed.
Required ingredients:
1. Butter: 150 g

4
To serve, place a slice of butter on the meat or fish. The butter will slowly melt on the surface of the product and give it an amazing flavor.
Required ingredients:
1. Butter: 150 g

Cafe de Paris Butter

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