Pickling Mushrooms

Clean the mushrooms, sort them by size, trim the roots (remove the skin from the butter mushrooms), then carefully rinse in cold water and drain well using a sieve.

Pour water into a pot, add vinegar and salt, then add the prepared mushrooms and start cooking.

When the water boils, remove the formed foam, add spices (bay leaf, pepper, clove, cinnamon, dill), and boil for another 20-25 minutes, while gently stirring the mushrooms for even cooking.

When the mushrooms are ready (sink to the bottom), remove them from the heat and let them cool, then transfer to a ceramic or glass dish.