Smoked Spice Mix for Grilled Pork
4 servings
30 minutes
Smoked spice blend for pork on the grill is a fragrant combination of Russian traditions and rich flavor. Smoked paprika, the base of the blend, gives the meat a rich, slightly sweet taste with a smoky hint reminiscent of open-fire cooking. Dried cilantro adds spicy freshness, while lemon zest provides a light citrus note that enhances flavor depth. Coarse salt and freshly ground pepper balance the mix, revealing the best qualities of pork. This spice is perfect for marinating meat before grilling, giving it an appetizing crust and rich aroma. It pairs excellently with classic Russian side dishes like potatoes, stewed vegetables, and fresh salads.
1
In a small bowl or jar, mix smoked paprika, regular paprika, cilantro, salt, lemon zest, and black pepper.
- Smoked paprika (pimenton): 6 tablespoons
- Paprika: 3 tablespoons
- Dried cilantro (coriander leaf): 3 tablespoons
- Coarse salt: 3 tablespoons
- Freshly ground black pepper: 1.5 teaspoon
- Dried ground lemon peel: 1 tablespoon
2
Rub the pork and let it sit for a while.
- Smoked paprika (pimenton): 6 tablespoons
- Paprika: 3 tablespoons
- Dried cilantro (coriander leaf): 3 tablespoons
- Coarse salt: 3 tablespoons
- Freshly ground black pepper: 1.5 teaspoon
- Dried ground lemon peel: 1 tablespoon
