Lemon Herb Yogurt Sauce

Name: Lemon Herb Yogurt Sauce
Total time: 5 min
Yield: 4
Ingredients: Light mayonnaise 60 g; Natural low-fat yogurt 0.5 glass; Chopped tarragon leaves 1 tablespoon; Lemon juice 2 tablespoon; Crushed basil leaves 1 tablespoon; Shallots 1 head; Salt 0 to taste; Freshly ground black pepper 0 to taste

4 servings

5 minutes

Serve with grilled chicken and fish. Also great with grilled vegetables.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

52.2

kcal

2.4g

grams

2g

grams

7.2g

grams

Ingredients

4servings

Light mayonnaise

60

g

Natural low-fat yogurt

0.5

glass

Chopped tarragon leaves

1

tbsp

Lemon juice

2

tbsp

Crushed basil leaves

1

tbsp

Shallots

1

head

Salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.
Required ingredients:
1. Light mayonnaise: 60 g
2. Natural low-fat yogurt: 0.5 glass
3. Chopped tarragon leaves: 1 tablespoon
4. Lemon juice: 2 tablespoons
5. Crushed basil leaves: 1 tablespoon
6. Shallots: 1 head

2
In a bowl, mix yogurt, mayonnaise, lemon juice, tarragon, basil, and chopped shallots.
Required ingredients:
1. Light mayonnaise: 60 g
2. Natural low-fat yogurt: 0.5 glass
3. Chopped tarragon leaves: 1 tablespoon
4. Lemon juice: 2 tablespoons
5. Crushed basil leaves: 1 tablespoon
6. Shallots: 1 head

3
Add salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Freshly ground black pepper: to taste

Lemon Herb Yogurt Sauce

Similar recipes