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Green grill sauce for steaks

2 servings

420 minutes

Recipe from Miratorg chef Dmitry Lazko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
615.7
kcal
1.6g
grams
62.7g
grams
11.8g
grams
Ingredients
2servings
Green TABASCO®
2 
ml
Vegetable oil
115 
ml
Salt
 
to taste
Cayenne pepper
10 
g
Balsamic vinegar
5 
ml
Garlic
10 
g
Onion
35 
g
Olive oil
10 
ml
Chili sauce
0.5 
tsp
Mint
5 
g
Rosemary
2 
g
Thyme
1 
g
Parsley
20 
g
Coriander
15 
g
Tomatoes
70 
g
Sugar
1 
tsp
Cooking steps

  • 1

    Chop tomatoes, onion, garlic, parsley, cilantro, mint.

    Required ingredients:
    1. Tomatoes: 70 g
    2. Onion: 35 g
    3. Garlic: 10 g
    4. Parsley: 20 g
    5. Coriander: 15 g
    6. Mint: 5 g

  • 2

    Blend everything in a blender.

  • 3

    Add vegetable and olive oil, balsamic vinegar, Tabasco sauce, hot chili sauce, thyme, rosemary, cayenne pepper, salt and sugar.

    Required ingredients:
    1. Vegetable oil: 115 ml
    2. Olive oil: 10 ml
    3. Balsamic vinegar: 5 ml
    4. Green TABASCO®: 2 ml
    5. Chili sauce: 0.5 teaspoon
    6. Thyme: 1 g
    7. Rosemary: 2 g
    8. Cayenne pepper: 10 g
    9. Salt:  to taste
    10. Sugar: 1 teaspoon

  • 4

    Mix thoroughly. Serve with the steak.

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