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Garlic sauce for potato pancakes

4 servings

20 minutes

Garlic sauce for draniki is a fragrant condiment with a rich flavor that perfectly complements traditional Belarusian potato draniki. Its roots trace back to the rural cuisine of Belarus, where simple yet rich flavors are highly valued. Fried garlic reveals a deep, slightly sweet aroma, while ground red pepper adds spiciness, creating a harmonious blend with soft, crispy potatoes. This sauce not only enhances the taste of draniki but also pairs well with other dishes like lagman, shurpa, and meat appetizers. Its simplicity in preparation and accessible ingredients have made it popular in home cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
309.1
kcal
1.7g
grams
30.1g
grams
8.3g
grams
Ingredients
4servings
Garlic
100 
g
Ground red pepper
70 
g
Vegetable oil
120 
ml
Cooking steps
  • 1

    Add minced garlic and hot ground pepper to the heated vegetable oil.

    Required ingredients:
    1. Garlic100 g
    2. Ground red pepper70 g
    3. Vegetable oil120 ml
  • 2

    We turn off the heat and mix well — the seasoning is ready. Serve with lagman, shurpa, and similar dishes.

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