L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Petersburg donutsRussian cuisine
Paella dish
Real KharchoGeorgian cuisine
Paella dish
FrittataItalian cuisine
Paella dish
Kharsha (Semolina Pancakes)Moroccan cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
Vegetable cutletsRussian cuisine
Paella dish
LobianiGeorgian cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Eggplant caviarRussian cuisine

Cilantro (mint) chutney

3 servings

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
448.9
kcal
9.4g
grams
45g
grams
14.4g
grams
Ingredients
3servings
Mint
3 
glass
Water
1 
glass
Desiccated coconut
1 
glass
Vegetable oil
2 
tbsp
Salt
0.3 
tsp
Mustard
0.5 
tsp
Turmeric
0.3 
tsp
Fresh ginger
1 
tbsp
Asafoetida (hing)
 
pinch
Cooking steps

  • 1

    Blend the greens, coconut flakes, and ginger until a paste-like consistency.

    Required ingredients:
    1. Mint: 3 glasss
    2. Desiccated coconut: 1 glass
    3. Fresh ginger: 1 tablespoon

  • 2

    Heat oil in a pan, add spices, and warm for a minute over medium heat.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Mustard: 0.5 teaspoon
    3. Turmeric: 0.3 teaspoon
    4. Asafoetida (hing):  pinch

  • 3

    Cool down and mix thoroughly with the paste.

  • 4

    Salt and use as a side dish.

    Required ingredients:
    1. Salt: 0.3 teaspoon

  • 5

    For longer storage (but no more than 2-3 days), add lemon juice (1 tbsp).

    Required ingredients:
    1. Water: 1 glass

Similar recipes