Quick Tomatillo and Cilantro Sauce
4 servings
26 minutes
A quick sauce made from tomatillo and cilantro is a vibrant blend of freshness and mild spiciness. Its roots trace back to Mexican cuisine, where tomatillo is used to create rich sauces with a tangy note. Mixed with cilantro, spicy jalapeño, and onion, it takes on a rich herbal flavor with a hint of heat. The sauce perfectly complements meat dishes, tacos, tostadas, or even fresh vegetables. Its texture is tender and slightly thick, while the aroma is enticing. Due to its simplicity in preparation, it becomes an essential addition to any meal, giving dishes lightness and a refreshing tanginess. The uniqueness of the recipe lies in its versatility—it can be easily adjusted for taste and thickness, with each ingredient contributing its note to this harmonious ensemble.
1
Remove seeds from the chili and chop it finely. Peel the onion and chop it finely as well.
- Jalapeno pepper: 2 pieces
- Onion: 0.5 head
2
Place the tomatillos in a saucepan and cover with water. Bring to a boil, reduce heat, and cook for 4 minutes. Drain, leaving 0.5 cup of water.
- Tomatillo: 300 g
3
In a blender, mix tomatillo, onion, peppers, cilantro leaves, salt, and 1/4 cup of tomatillo water. Blend until it reaches a sauce consistency, adding water as needed.
- Tomatillo: 300 g
- Onion: 0.5 head
- Jalapeno pepper: 2 pieces
- Cilantro: 6 stems
- Coarse salt: to taste