L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ShangiRussian cuisine
Paella dish
Toffee SticksBritish cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Hungarian cabbage soup korhejleveshHungarian cuisine
Paella dish
Fried Batata Harra PotatoesLebanese cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
Spanish pantumaca sandwichSpanish cuisine
Paella dish
RassteigaiRussian cuisine
Paella dish
Wonton SoupChinese cuisine
Paella dish
Raisin CakeRussian cuisine

Basic chocolate sauce

4 servings

20 minutes

Chocolate sauces go well with almost all desserts: pastries, pancakes, cakes. A universal thing, but an acquired taste: some people like bitter sauce on dark chocolate, some like sweet sauce on milk chocolate.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
281.7
kcal
3g
grams
14.6g
grams
34.4g
grams
Ingredients
4servings
Dark chocolate 70%
130 
g
Water
250 
ml
Cream
125 
ml
Sugar
70 
g
Cooking steps

  • 1

    Mix all ingredients and simmer on low heat for 10-15 minutes until the mixture starts to slowly drip from a wooden spatula.

    Required ingredients:
    1. Dark chocolate 70%: 130 g
    2. Water: 250 ml
    3. Cream: 125 ml
    4. Sugar: 70 g

  • 2

    Chocolate sauce can be served hot or cold.

Similar recipes