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Flavored olive oil

8 servings

20 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

337.2

kcal

0g

grams

37.4g

grams

0.1g

grams

Ingredients

8servings

300

ml

to taste

to taste

Black peppercorns

to taste

to taste

1

sprig

Cooking steps

1
Oil bottles must be very clean and dry, so they need to be thoroughly washed and dried.

2
Place peppercorns, cloves, and garlic at the bottom of the bottle.
Required ingredients:
1. Black peppercorns: to taste
2. Cloves: to taste
3. Garlic: to taste

3
Cut the pepper lengthwise.
Required ingredients:
1. Black peppercorns: to taste

4
Now start planting fresh fragrant herbs: parsley, dill, and rosemary.
Required ingredients:
1. Fresh herbs: to taste
2. Rosemary: 1 sprig

5
Slowly pour in the warmed olive oil to evenly coat all the spices.
Required ingredients:
1. Olive oil: 300 ml

6
Seal the bottle, shake it, and place it in a dark place for 2-3 weeks. It can be stored for 2-3 months.

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