Yosenabe-shiru
2 servings
15 minutes
"Shiru" is a soup. And the word "yosenabe" can be roughly translated as "a pot with everything". That is, it is a Japanese solyanka - whatever is found in the house, that is what is put into this soup. And in any quantities - according to taste and availability.
Calories1201.1kcal
Proteins227.2grams
Fats22.7grams
Carbohydrates22.2grams
Salmon fillet
3
pc
Tuna
3
pc
Scallops
2
pc
Shrimp
3
pc
Squid
2
pc
Spring onion
to taste
Napa cabbage
6
stem
Tofu
2
pc
Kombu (kelp)
10
g
Dashi stock
5
ml
Soy sauce
15
ml
Mirin
10
ml
Sake
10
ml
Salt
to taste
1
Add kombu, dashi, soy sauce, mirin, and sake to 150 ml of water in a pot. Salt it. Bring to a boil and hold for five minutes.
- Kombu (kelp): 10 g
- Dashi stock: 5 ml
- Soy sauce: 15 ml
- Mirin: 10 ml
- Sake: 10 ml
- Salt: to taste
2
Add the rest and boil for another five minutes.
- Salmon fillet: 3 pieces
- Tuna: 3 pieces
- Scallops: 2 pieces
- Shrimp: 3 pieces
- Squid: 2 pieces
- Spring onion: to taste
- Napa cabbage: 6 stems
- Tofu: 2 pieces
- Shiitake mushrooms: 2 pieces
