Windsor Meat Soup
8 servings
135 minutes
Windsor meat soup is a refined dish of European cuisine infused with the spirit of aristocratic England. This rich and aromatic soup, presumably popular in Windsor, combines beef and lamb sautéed in butter and simmered in a spiced broth. The addition of vegetables, herbs, and spices adds depth to the flavor, while tender rice and a splash of Madeira provide a subtle sweetness. The result is a warming, hearty soup with a velvety texture, perfect for cold evenings. It is traditionally served with white bread that complements the taste well. This soup not only satisfies hunger but also transports you to the atmosphere of old European mansions where every meal is an art.
1
Cut the meat into small cubes and coat in flour.
- Beef: 200 g
- Lamb: 200 g
- Wheat flour: 2 tablespoons
2
Melt butter in a large pot over low heat and sauté the meat cubes for about 3 minutes.
- Butter: 2 tablespoons
- Beef: 200 g
- Lamb: 200 g
3
Add the remaining flour to the pot and fry the meat for another minute.
- Wheat flour: 2 tablespoons
4
Pour beef broth over the meat, add chopped vegetables, herbs, and spices, mix, and cook for 2 hours with a loosely covered lid.
- Beef stock: 0.8 l
- Onion: 1 piece
- Carrot: 1 piece
- Parsnip: 1 piece
- Parsley: 3 stems
- Bay leaf: 3 pieces
- Chili powder: 0.3 teaspoon
- Dried thyme: 25 g
5
Before serving, add pre-cooked rice and Madeira to the soup. Serve with white bread.
- Rice: 0.5 glass
- Madeira wine: 0.3 glass
