Strawberry soup
4 servings
30 minutes
Strawberry soup is an exquisite dish of French cuisine that combines the freshness of summer berries with the tenderness of creamy notes. Its history dates back to traditional fruit soups popular in Europe since ancient times. Sweet strawberries mashed with sugar turn into a fragrant puree complemented by the velvety texture of egg yolks and sour cream. The lightness and airiness of the soup make it an ideal dessert or refreshing summer treat. It is served with crispy croutons that add a contrast of flavors and textures. This soup can be served chilled to enhance its refreshing effect or warm for a more delicate experience. The harmonious blend of sweet and sour notes with a creamy consistency makes it a true culinary masterpiece reminiscent of sunny days and fragrant berries from French gardens.
1
Prepare all the ingredients.
2
Sort the strawberries, wash them, and mash with sugar until smooth.
- Wild strawberry: 500 g
- Sugar: 150 g
3
Dilute with prepared boiled water, add yolks mixed with sour cream, or just sour cream.
- Water: 1.5 l
- Egg yolk: 2 pieces
- Sour cream: 125 g
4
Serve with croutons.
