Strawberry and White Wine Soup
4 servings
120 minutes
Strawberry and white wine soup is an elegant and refreshing dish from Italian cuisine, where fruits and wines always combine with refined taste. This soup embodies summer freshness: sweet strawberries harmonize with the acidity of Riesling and the tenderness of yogurt. Subtle notes of white wine add sophistication, while a drop of olive oil and fresh pepper enhance the flavor's complexity. Chilled soup is perfect as a dessert after a light dinner or as a morning treat on a hot day. It can be served with pieces of fresh berries, creating a unique texture and richness of flavor. Inspiring and vibrant, this recipe represents a true Italian take on gastronomic art.
1
Blend all the ingredients together until smooth.
- Strawberry: 750 g
- Yoghurt: 200 g
- Riesling: 100 ml
- Caster sugar: 100 g
2
Let the mass cool for two hours.
3
You can serve the finished soup with a drizzle of olive oil, freshly ground pepper, and slices of fresh strawberries.
- Strawberry: 750 g
