Vegetable soup with tortellini
4 servings
25 minutes
Vegetable soup with tortellini is a harmonious blend of Italian pasta and aromatic vegetable broth, inspired by European culinary traditions. Historically, tortellini is a classic pasta from Bologna that gained popularity across Europe. In this recipe, tender tortellini meet white beans, the sweetness of carrots, rich notes of sun-dried tomatoes, and the spiciness of miso paste. Light yet hearty, it warms the soul and is perfect for a cozy family dinner. The soup's flavor balances the softness of the pasta with the richness of the vegetables, enriched with spices. It can be served with crusty bread or fresh herbs for added depth of aroma.
1
Prepare all the ingredients.
2
Add tortellini, white beans, green beans, chopped carrots, finely chopped sun-dried tomatoes, and a tablespoon of miso paste to the broth.
- Tortellini: 200 g
- Canned white beans: 1 jar
- Carrot: 2 pieces
- Sun-dried tomatoes: 100 g
- Green beans (string beans): 150 g
- Miso paste: 1 tablespoon
- Chicken broth: 500 ml
3
Boil for 8-10 minutes.
4
Salt and pepper.
5
Ready to serve!
