Vegetable soup with gherkin chicken
5 servings
50 minutes
Vegetable soup with cornish hen is an exquisite and nutritious French recipe that embodies the harmony of taste and health. Tender cornish hen meat combines with a rich bouquet of vegetables, creating a light yet rich texture. Aromatic pepper adds a subtle spice note, while pink Himalayan salt enhances the natural flavors of the ingredients.
1
Cut the chicken in half.
- Poussin (spring chicken): 700 g
2
Put the chicken in the pot.
- Poussin (spring chicken): 700 g
3
Chop the cabbage.
- Cabbage: 300 g
4
Place the cabbage next to the chicken.
- Cabbage: 300 g
5
Divide the broccoli into florets.
- Broccoli: 115 g
6
Add spinach and broccoli to the pot.
- Spinach: 125 g
- Broccoli: 115 g
7
Chop the celery coarsely and add it to the pot.
- Celery stalk: 90 g
8
Pour in water and place on high heat.
9
Add allspice.
- Allspice berries: 7 pieces
10
Bring to a boil and skim off the foam. Reduce the heat to medium.
11
Cover with a lid and cook for 45 minutes.
12
Salt to taste.
- Pink Himalayan salt: to taste
13
Pour the soup into a deep bowl, add boiled egg to taste, and serve.
- Chicken egg: 5 piece
