Chicken soup with vegetables and peas
4 servings
25 minutes
Chicken soup with vegetables and peas is a cozy and nutritious dish that brings the warmth of home. Its roots lie in European culinary traditions, where chicken broth is valued for its lightness and rich flavor. Tender pieces of chicken, soft potatoes, sweet peppers, and juicy tomatoes create a harmony of tastes, while green peas add fresh spring notes. This soup is perfect for family dinners or to restore energy after a long day. Its clear aromatic broth warms you up, and the richness of the vegetables makes it not only tasty but also healthy. It is best served with herbs that enhance its freshness and give a special completeness to this culinary creation.
1
Cut the chicken fillet into cubes and boil until cooked.
- Chicken breast: 1 piece
2
Blanch the tomatoes and peel them. Or cut them into cubes right away.
- Tomatoes: 2 pieces
3
Cut the potatoes into cubes and add them to the chicken.
- Potato: 2 pieces
4
Cut the pepper into strips and add it to the broth.
- Bell pepper: 1 piece
5
Boil the vegetables for 15-20 minutes. Add green peas and boil for another 5 minutes. Season with salt, pepper, and spices.
- Canned green peas: 100 g
- Ground black pepper: to taste
- Salt: to taste
6
You can sprinkle with greens when serving.
