Ukrainian diet borscht
4 servings
60 minutes
Ukrainian dietary borscht is a light and healthy version of traditional borscht, preserving its best culinary traditions. Its roots run deep in Ukrainian cuisine, where borscht is a symbol of home comfort and hospitality. This recipe is meat-free, making it ideal for light eating and dietary plans. The tender combination of stewed vegetables—beets, carrots, celery, and cabbage—gives the borscht a vibrant color and rich flavor. Tomato paste adds acidity while fresh herbs and black pepper provide a hint of spiciness. This borscht is perfect for those who appreciate balanced nutrition while maintaining the depth and richness of traditional Ukrainian taste.
1
Sauté onion, celery, carrot, and beet in vegetable oil. At the end of cooking, add tomato paste.
- Vegetable oil: to taste
- Onion: 1 head
- Celery: to taste
- Carrot: to taste
- Beetroot: to taste
- Tomato paste: to taste
2
Boil the cabbage, add stewed vegetables to this vegetable broth, once the borscht boils, turn off the heat, add finely chopped greens and black pepper.
- White cabbage: 200 g
- Onion: 1 head
- Celery: to taste
- Carrot: to taste
- Beetroot: to taste
- Tomato paste: to taste
- Ground black pepper: to taste
3
Let the dish steep for 15 minutes (covered).
