Ukrainian simple borscht for microwave oven
4 servings
25 minutes
Borscht is a symbol of Ukrainian cuisine, a dish with a rich history and soulful taste. This recipe is adapted for the microwave while preserving traditional notes of beetroot, aromatic broth, and fresh vegetables. Easy to prepare, it’s perfect for a quick yet nutritious home lunch. Roasted beetroot gives the borscht a rich color, while carrot, potato, and parsley root create a tender texture. Onion adds zest and herbs refresh the flavor. Spicy notes of black pepper enhance the aroma, making the dish warming and cozy. This borscht is a great way to enjoy national cuisine without long hours at the stove, ideal for modern life rhythms.
1
Peel the beetroot, wash it, and bake for 6 minutes at 100% power.
- Beetroot: 1 piece
2
Cool the beetroot, peel and cut into strips. Peel and julienne the carrot, onion, potato, and parsley root (onion into thin rings).
- Beetroot: 1 piece
- Carrot: 1 piece
- Onion: 1 piece
- Potato: 2 pieces
- Parsley root: 1 piece
3
Place the prepared vegetables in a pot, add vegetable oil, and heat for 2 minutes at 100% power.
- Vegetable oil: 1 tablespoon
4
Salt, pour in broth, cover with a lid, and cook for 7 minutes at 100% power.
- Salt: to taste
- Meat broth: 1 l
5
Sprinkle the ready borscht with greens.
- Parsley: to taste
